How to Prepare Quick Sunday lunch (chicken noodle soup and baked chicken with potatoes)

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We hope you got insight from reading it, now let's go back to sunday lunch (chicken noodle soup and baked chicken with potatoes) recipe. You can cook sunday lunch (chicken noodle soup and baked chicken with potatoes) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sunday lunch (chicken noodle soup and baked chicken with potatoes):

1. Get 10 of carrots,.
2. Use 1 of onion,.
3. Provide 2 of parsnips.
4. Use half of kohlrabi.
5. Provide half of celeriac.
6. Get 1 of celery leaf.
7. Take 6 of chicken legs,.
8. You need of soup noodle,.
9. Prepare of potatoes,.

Instructions to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):

1. Remove skins of chicken legs and vegetables.
2. Put the chicken legs and vegetables and fill water in a saucepan.
3. Add salts and pepper.
4. Boil until the vegetables gets ready (before the vegetables get soft but not hard).
5. Check the taste of soup and add salt or spices if it needs.
6. Pick up the chicken legs and vegetables and then filtrate the soup (optional).
7. Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs.
8. Bake both side on the pan.
9. Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil.
10. Bake in an oven, 180 °C, 20 minutes.
11. Boil the soup noodle with pinch of salt.
12. All dishes are ready !!!.
13. Youtube; https://youtu.be/qd8OVOfQpGU.

Enjoy creamy, comforting soup without the Asian Chicken Noodle Soup - made with ramen, tender chicken, fresh mushrooms and other. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can I'd gladly eat this baked chicken and potatoes for dinner every day of the week - it's so delicious, quick and easy! I'd love to hear what you think if you. One of the most comforting foods around, chicken noodle soup hits the spot for an easy-going one-pot supper—or when someone you care for is feeling a bit under the weather.

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