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Marinated Baby Octopus and Squid Ink Pasta

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We hope you got benefit from reading it, now let's go back to marinated baby octopus and squid ink pasta recipe. To cook marinated baby octopus and squid ink pasta you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:

Provide 100-150 gms of baby octopus.
You need 1 cup of red wine (pinot is my preferred).
Use 200 gms of squid ink pasta.
Prepare 1 of red chilli.
Take of Fresh Basil.
Get 1 clove of garlic.
Take of Fresh Lemon quartered.

Steps to make Marinated Baby Octopus and Squid Ink Pasta:

Wash octopus in cold water, drain and pat dry with paper towel.
Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
Pour the marinade and octopus into a saucepan and simmer on low.
Meanwhile cook squid ink pasta according the packet directions.
Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
Add fresh basil, lemon and serve!.

The flavor was full-spicy, but not overly spicy. Homemade squid ink pasta has a mildly briny flavor and dramatic black color, making it perfect for seafood pasta recipes. Pasta with octopus and yellow tomatoes. Green spinach fettuccine pasta with cheese and seafood, shrimp, squid, octopus, mussel. Italian black pasta with cuttlefish ink and marinated octopus on a table.

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