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Vegetarian parmigiana

Before you jump to Vegetarian parmigiana recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to vegetarian parmigiana recipe. To make vegetarian parmigiana you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian parmigiana:

Provide of Tomato sauce - I make mine from 2 tinned tomatoes or use passata.
Prepare 2 of aubergines.
Provide 350-400 g of dry mozzarella.
Provide 2-3 handfuls of Parmesan cheese grated.

Steps to make Vegetarian parmigiana:

Cut the aubergines in thin strips - as much the same thickness as possible.
Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step.
In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom.
Add 1/2 of the tomato sauce or passata on top covering the aubergines.
Sprinkle some Parmesan and then the mozzarella.
Repeat another layer and finish with tomato, Parmesan and some mozzarella.
Cook in the oven for 20 min at 180-200 degrees depending on your oven.

Valentine's Day Vegan Cookbooks Vegan Recipes Vegetarian Cookbooks Vegetarian. Quickies Raw Vegan Recipes Vegetarianism Glossary Restaurants The Basics Vegetarian Nutrition Xtras! Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite The correct cheese (for non-vegetarians) to use is Pecorino (pecora is the Italian word for sheep). Parmigiana di Melanzane is the perfect low carb comfort food.

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