Easiest Way to Make Favorite Peperoni ripiene - tuna stuffed romano peppers

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We hope you got benefit from reading it, now let's go back to peperoni ripiene - tuna stuffed romano peppers recipe. You can cook peperoni ripiene - tuna stuffed romano peppers using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Peperoni ripiene - tuna stuffed romano peppers:

1. Get of Romano peppers half or 1 per person.
2. Get 2-3 of medium potatoes, peeled and chopped.
3. Prepare 1 of large tin of natural tuna, drained.
4. Use Spoonful of capers.
5. Use Spoonful of Parmesan.
6. You need 1 of egg.
7. Use of Olive oil.
8. Provide to taste of Salt.
9. Use of Fine breadcrumbs.

Steps to make Peperoni ripiene - tuna stuffed romano peppers:

1. Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil.
2. Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork.
3. Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀.

Stuffed Peppers with Tuna. this link is to an external site that may or may not meet accessibility guidelines. These tuna stuffed bell peppers are Greek-inspired and are healthy, delicious and a great weeknight meal option. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the olives, oil and cottage. Put peppers in a roasting tin, then drizzle with a tsp of oil and a little pepper.

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