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Parmigiana con patate - classic parmigiana with potatoes

Before you jump to Parmigiana con patate - classic parmigiana with potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to parmigiana con patate - classic parmigiana with potatoes recipe. To cook parmigiana con patate - classic parmigiana with potatoes you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Parmigiana con patate - classic parmigiana with potatoes:

Take 1 of large aubergine.
Use 2 of good sized potatoes par boiled.
Provide 250 g of mozzarella.
Provide 300 ml of passata sauce.
You need of Good amount of Parmesan.
You need of Olive oil.
Prepare Clove of garlic.

Instructions to make Parmigiana con patate - classic parmigiana with potatoes:

Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side.
Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side.
Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!).
Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella.
Parmesan, passata, potatoes, mozzarella etc until ingredients used up.
Finish with a good amount of Parmesan.
Bake for about 35-40 mins. Leave to rest for 10 mins before serving :).

Siamo abituati alla classica parmigiana di melanzane, ma anche questa variante ha proprio tutto: invitanti strati di patate e nel mezzo cremosa besciamella, delicato prosciutto cotto e provola filante. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Le melanzane alla parmigiana rappresentano uno dei piatti meglio riusciti della tradizione mediterranea e hanno il grosso vantaggio di poter essere preparate in anticipo per poi essere Le regioni che si contendono l'origine delle melanzane alla parmigiana sono la Sicilia, la Campania e la città di Parma. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out. I also frequently make this classic Italian dish into a Chicken Parmesan sandwich.

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