Step-by-Step Guide to Prepare Super Quick Homemade Grilled turkey, pear and walnut salad with blue cheese dressing

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We hope you got insight from reading it, now let's go back to grilled turkey, pear and walnut salad with blue cheese dressing recipe. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Provide 500 g of turkey brest.
2. Use 2 of pears.
3. Provide 75 g of walnuts.
4. You need 150 g of mixed leaves.
5. Get of Marinade.
6. Take 1 sprig of thyme.
7. Get 20 ml of olive oil.
8. You need 30 ml of light soy sauce.
9. Get 1 tbsp of lemon juice.
10. Get 2 clove of garlic.
11. Provide of Blue cheese dressing.
12. Take 40 g of blue cheese.
13. Provide 100 g of low fat greek yogurt.
14. Take 40 ml of almond milk.
15. Get 1 tbsp of lemon juice.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing I was planning on making a pear - bluecheese - walnut salad but i wasn't sure what dressing to use I used gorgonzola cheese & loved the flavor it added & I topped the salad w/ some leftover grilled. This pear walnut salad combines two distinct types of flavour - we mix the naturally tangy, bitter taste of the rocket or lamb's lettuce with the sweetness of pear and dried dates, cranberries or raisins and top it off with a hint of orange. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy pear and a potent blue cheese. Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. This salad has the perfect combination of flavours and textures.

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