Recipe of Ultimate Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

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Before you jump to Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. To cook slow cooked lamb shoulder with anchovy & rosemary #seasonsupply you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:

1. Take 1.5-2 kg of shoulder of lamb on the bone.
2. You need 4 of rosemary leaves and sprigs.
3. Prepare 6 of garlic cloves, chopped.
4. Use 10 of anchovy fillets in oil, drained and finely chopped.
5. Take 1 of whole lemon, squeezed.
6. Get 3 cups of red wine vinegar.
7. Prepare 3 of carrots.
8. Provide 2 of parsnips.
9. Provide 4 of celery stems.
10. You need 1 of onion.

Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:

1. Heat oven to 160c.
2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice.
3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb.
4. Chop carrots, parsnips, celery stems and onion.
5. Put the vegetables on a large roasting tin and place the lamb on top.
6. Pour in the red wine vinegar.
7. Roast for 3 hours until the meat is really tender.
8. Leave to rest for 10 minutes before you serve.

Wash off the excess salt under cold running water then dry the shoulder thoroughly with a kitchen roll then. Beautifully succulent slow cooker lamb shoulder, a pile of veg and red wine gravy is a winning combination you absolutely must try! How to slow cook lamb shoulder. Start by preparing a bed of vegetables and rosemary in the bottom of the crockpot. LAMB RECIPE What's more enticing for a dinner served with slow cooked lamb with softness sliding from the bone and with a.

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