How to Prepare Homemade Pepper Peas pulao

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We hope you got benefit from reading it, now let's go back to pepper peas pulao recipe. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper Peas pulao:

1. Provide 2 tbsp of oil.
2. Get 1 of cinnamon.
3. Get 2 of cardamom.
4. Use 3 of cloves.
5. Prepare 4 of bay leaves.
6. Provide 1 tbsp of cumin seeds.
7. Take 1 tsp of whole peppercorns.
8. Take 1 of big sliced onion.
9. Take 1 tbsp of ginger and garlic paste.
10. Get 100 gm of garden peas.
11. You need 2 cup of basmati rice.
12. Get 4 cup of water.
13. You need to taste of Salt.

Instructions to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes..
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well..
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes..
4. This is the stage to cover the pan with lid and on slow fire..
5. Serve hot with raita.

Add in ginger garlic paste and saute for a min. Add in spice powders and salt. Add in peas, cashews and kishmish and mix well. Now add in rice, water, coconut milk. Bring it to a boil. paneer pulao recipe

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