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Easiest Way to Make Super Quick Homemade Stuffed Bell peppers in sweet tomato sauce

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Stuffed Bell peppers in sweet tomato sauce

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We hope you got benefit from reading it, now let's go back to stuffed bell peppers in sweet tomato sauce recipe. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:

  1. You need 6 of bell peppers.
  2. You need 500 g of mince pork.
  3. Provide 1/2 cup of uncooked rice (100 g).
  4. Provide 1/2 of onion, chopped finely.
  5. Get 1 of heap tsp of paprika powder.
  6. Prepare 4 cloves of garlic, crushed.
  7. Prepare 1/2 tsp of pepper.
  8. Take 1 of egg.
  9. Get 1 tsp of salt.
  10. Prepare 500 g of Dolmio sauce.
  11. Take 1 tin of chopped tomato,.
  12. Use 1 of bay leaf.
  13. Take 2 tbsp of sugar.
  14. Provide 2 tbsp of olive oil.

Instructions to make Stuffed Bell peppers in sweet tomato sauce:

  1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers..
  2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy..

I thought the filling lacked a little in flavor and the tomato sauce was too sweet and in dire need of spices. Pour remaining tomato sauce over peppers. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light YOU MAY ALSO LIKE: How to make baked mini stuffed sweet peppers filled with cheese and bacon then topped To make them, cut bell peppers in half then remove the membrane and seeds from inside. Cook until everything is heated through, then stir in the beef and rice.

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