Recipe of Ultimate My Salt & Pepper Chicken Wrap 😉

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Before you jump to My Salt & Pepper Chicken Wrap 😉 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are plenty of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to my salt & pepper chicken wrap 😉 recipe. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Salt & Pepper Chicken Wrap 😉:

1. Use 2 of Wholemeal Wraps warmed for 30 seconds in microwave.
2. Get 3 of Salt & Pepper Chicken breasts ready made or made yourself.
3. Prepare of Enough Spinach for 2 wraps.
4. Get 6 of cherry tomatoes sliced.
5. Use 10 slices of Cucumber slices and cut in half.
6. Provide 2 tbls of mayonaise or Sour cream on each wrap.
7. Use 1/2 tbls of cracked black Peppercorns.

Instructions to make My Salt & Pepper Chicken Wrap 😉:

1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought).
2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise..
3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces..
4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that..

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