Recipe of Homemade Persian dessert falooda with Indiantwist

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We hope you got benefit from reading it, now let's go back to persian dessert falooda with indiantwist recipe. To make persian dessert falooda with indiantwist you only need 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian dessert falooda with Indiantwist:

1. Prepare of For the pudding/ payasam.
2. Provide 10-12 of jackfruit arils.
3. Prepare 2 tbsp of ghee.
4. Prepare 1/8 cup of broken cashewnuts.
5. Get 3/4 cup of powdered jaggery.
6. You need 1 1/4 cup of thick coconut milk.
7. You need 1 cup of thin coconut milk or water.
8. Take 1/2 tsp of fine rice flour.
9. Get 4-5 of cardamom pods powdered.
10. Provide of For falooda parfait.
11. Use 1/2 cup of Vermicelli broken into small pieces.
12. Take as needed of Chia Strawberry Fruit spread divided.
13. You need as needed of Jack fruit slices.
14. Provide 3 tsp of Pistachios chopped.

Steps to make Persian dessert falooda with Indiantwist:

1. Jack fruit Rice pudding Deseed the jackfruit arils. You can save the seeds to cook with later, if like to. Slice and thn chop the jackfruit arils into small pieces..
2. Heat the ghee in a smallish pan. Add the cashewnuts and roast them till they turn a light golden brown..
3. Remove them and set aside. Transfer the remaining ghee to a larger deep and thick bottomed pan..
4. Add another tsp of ghee if required. Sauté the jackfruit pieces for about 2 to 3 minutes..
5. Then add the 1 1/4 cup of thin or second milk. If you don’t have that much milk, make up with a little water..
6. If you’re using canned or dehydrated coconut milk, add water instead. Let it come to boil. Turn down the heat and let it simmer till the jackfruit has cooked and is soft. The liquid would also have reduced to about half..
7. Mix in the powdered jaggery. Let it come to a boil and simmer for about 5 to 10 minutes, stirring occasionally..
8. The mixture should have thickened a little by now..
9. Mix the fine rice powder into the thick coconut milk. Add this to the pan and stir. Let it simmer for about 2 to 3 minutes..
10. Stir in the powdered cardamom and the browned cashewnuts. Take the pot off the heat. Let it cool down. Chill in refrigerator before serving..
11. Meanwhile, prepare vermicelli as per package instructions. Drain and set aside in a bowl to cool slightly..
12. To layer a parfait, add 1 tbsp of fruit spread in a tall glass..
13. Top with a heaped tbsp of vermicelli. Arrange jack fruit slices around the periphery of the glass..
14. Gently spoon in the Jack fruit Rice pudding..
15. Cool parfait in refrigerator for at least an hour till the pudding is of a soft-set consistency..
16. Topped with khus ice cream shake and sprinkling of pistachios before serving..
17. For khus ice cream shake In vanilla ice cream add khus syrup & churn it..

Falooda is popular with Mumbai road side vendors. This chilled beverage-dessert is the perfect way. Indian Dessert Recipes Indian Sweets Persian Desserts Falooda Recipe Delicious Desserts Yummy Food Ramadan Recipes · Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the. Cross Culture Restaurant Serves Best Indian cuisine, Healthy food order online, Best waiter Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

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