Steps to Prepare Ultimate Aloo Samosa with green chutney
Hey everyone, welcome to my recipe site, if you're looking for Aloo Samosa with green chutney recipe, look no further! We provide you only the perfect Aloo Samosa with green chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Aloo Samosa with green chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Start out with replacing the light bulbs. Complete this for the entire house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to aloo samosa with green chutney recipe. To make aloo samosa with green chutney you need 15 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Aloo Samosa with green chutney:
- Provide 250 gm of maida.
- Provide 1 cup of Water.
- Use 1/2 tbs of Ajwain.
- Take 3-4 tbs of oil for dough.
- Provide 5 of boiled potatoes.
- Take 1 cup of Boiled peas.
- Provide leaves of Coriander.
- Prepare to taste of Salt acc.
- Provide 1 tbsp of Green chillifinely chopped.
- Use 1 tbsp of Red chilli powder.
- You need 1 tbs of Coriander powder.
- Take 1tbsp of Ginger finely chopped or in paste form.
- Take 1/2 tbs of Garam masala.
- Use 1 tbs of Dry mango powder.
- Provide As needed of Oil for frying.
Instructions to make Aloo Samosa with green chutney:
- Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough.
- Keep it aside for 30 mins.
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well.
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts.
- Oil the surface where you place the ball.
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin.
- Cut it from the centre to make two piece..
- If the roti shrinks back then roll it again gently.
- Apply water with your fingure over the straight edge..
- Join the edge to make a cone shape and fill the cone with potato masala..
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well..
- Keep samosa for 10 mins so that they will get set..
- Heat a pan with oil but its not too hot. It must be medium hot..
- Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown.
- Serve hot samosas with green chutney or tomato ketchup....
The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best. In Canada we get different samosa variety which tastes good but no where near to our movie theatre samosa taste. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.
If you find this Aloo Samosa with green chutney recipe valuable please share it to your friends or family, thank you and good luck.
Post a Comment for "Steps to Prepare Ultimate Aloo Samosa with green chutney"