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Recipe of Super Quick Homemade No fry samosas (baked)

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No fry samosas (baked)

Before you jump to No fry samosas (baked) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to no fry samosas (baked) recipe. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare No fry samosas (baked):

  1. Prepare 2 cups of wheat flour.
  2. Use 1/2 tsp of carom seeds (ajwain).
  3. You need 3 of & 1/2 tsp oil.
  4. Use 1/4 cup of green peas boiled.
  5. Take As per taste of Salt.
  6. Provide For of stuffing:-.
  7. You need 2-3 tsp of oil.
  8. Get 1 tsp of jeera.
  9. Use 1/2 tbsp of ginger garlic paste.
  10. Use 1 tbsp of coariander powder.
  11. Prepare 1/2 tsp of garam masala.
  12. Prepare 1/2 tsp of red chilli powder.
  13. Get 4-5 of medium sized boiled potatoes.
  14. You need 3/4 tsp of chaat masala.
  15. Take as per taste of Salt.

Instructions to make No fry samosas (baked):

  1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well..
  2. Add water to knead the dough. Let rest the dough for some time & cover with cloth..
  3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame..
  4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside..
  5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges..
  6. Place stuffing inside. again use water for sealing. Make all samosas..
  7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate..
  8. Brush samosas with oil. Bake it for 25 to 30 minutes..
  9. Serve this healthy samosas with chutney and sauce. 🙂.

This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack.

If you find this No fry samosas (baked) recipe useful please share it to your good friends or family, thank you and good luck.

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