Simple Way to Prepare Ultimate Kale Salad with Peanut Butter Dressing

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Before you jump to Kale Salad with Peanut Butter Dressing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to kale salad with peanut butter dressing recipe. You can have kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kale Salad with Peanut Butter Dressing:

1. Prepare 100 g of Kale.
2. Prepare 1/2-1 of Carrot.
3. You need 2 of Red Cabbage Leaves.
4. Get 1/4 of Red Onion *optional, thinly sliced.
5. Get 1/4 cup of Toasted Peanuts *coarsely chopped.
6. Use of <Peanuts Dressing Ingredients>.
7. Provide 1 tablespoon of Peanut Butter.
8. Take 1 tablespoon of Hot Water.
9. Use 1 tablespoon of Rice Vinegar.
10. You need 1/2 tablespoon of Sugar.
11. Take 1/2-1 tablespoon of Soy Sauce.
12. Take 1 pinch of Salt.
13. Get 1/4 teaspoon of Ra-yu (Chilli Oil).

Steps to make Kale Salad with Peanut Butter Dressing:

1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced..
2. Place all vegetables in a large bowl and add a pinch of Salt and mix well..
3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well..
4. Pour the dressing over the vegetables and combine well..
5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve..

If you haven't made the dressing yet, do that next. This peanut dressing is super versatile—you can toss it with any number of vegetables for a salad, or drizzle it over simply steamed or roasted vegetables The cabbage definitely holds its own against the dressing, in a rugged slaw like way, and you can use any kind of kale you want—I like to use baby. Vegan and gluten free chopped Thai Kale Salad with edamame, mango and veggies. Tossed with a flavorful peanut ginger dressing. The perfect lunch or picnic salad.

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